Ceylon Aura Bloom Butterfly Pea & Lavender Tea – Herbal Infusion

Ceylon Aura Bloom Butterfly Pea & Lavender Tea – Herbal Infusion

Explore a floral pairing with Ceylon Aura Bloom Butterfly Pea & Lavender Tea. This botanical blend brings butterfly pea and lavender together, adding variety to your herbal tea collection.

Prepare a warm cup for a quiet afternoon, or brew a small pot to share with someone who enjoys floral infusions. Serve it in a clear cup to appreciate the colour as it brews.

Try your first cup plain, then add a little honey if you prefer. You can also chill the brewed infusion and serve it over ice for a different way to enjoy the blend.

Why You’ll Love It

• Butterfly pea and lavender botanical blend

• A floral addition to your herbal tea collection

• An alternative to traditional black and green teas

• Enjoy warm or chilled over ice

• Prepare by the cup or pot

• Convenient resealable pouch

How to Brew

As a starting point, use approximately 1–2 teaspoons per 250 ml of water.

Water temperature: 95–100°C
Steeping time: 5–7 minutes, then strain.

Use a spacious infuser or teapot and cover while steeping. Taste after five minutes, then adjust future brews to your preferred strength.

For iced tea, allow the infusion to cool, then refrigerate and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g