Ceylon Aura Matcha Green Tea Powder

**Ceylon Aura Matcha Green Tea Powder**

Make matcha part of your daily ritual with Ceylon Aura Matcha Green Tea Powder. Unlike loose-leaf tea, matcha is whisked directly into water, so there are no leaves to strain.

Enjoy it prepared simply with warm water, or add your favourite milk for a matcha latte. For a cold version, pour the prepared matcha over ice and finish with milk. Start without sweetener, then adjust to your taste.

Matcha powder also offers plenty of ways to experiment in the kitchen. Stir it into smoothies, mix it into yogurt, or try it in your favourite baking recipes.

**Why You’ll Love It**

- Powdered green tea
- Whisk directly into water without steeping or straining
- Prepare as traditional matcha or a matcha latte
- Enjoy hot or iced
- Use in smoothies, baking and desserts
- Convenient resealable pouch

**How to Prepare**

Start with approximately **1–2 g of matcha powder**.

Sift into a bowl or cup to help prevent lumps. Add **60–80 ml of water at 75–80°C**, then whisk until evenly mixed and lightly frothy.

Add more water to your preferred strength.

**For a Matcha Latte**

Whisk **1–2 g of matcha** with a small amount of warm water, then add **150–200 ml of your preferred milk**. Serve warm or over ice and sweeten to taste.

**Storage**

Keep the pouch tightly sealed in a cool, dry place, away from sunlight, moisture and strong odours. Always use a clean, dry spoon.

**Net weight:** 100 g