Ceylon Aura Red Hibiscus Tea – Herbal Infusion

Ceylon Aura Red Hibiscus Tea – Herbal Infusion

Add a splash of colour to your tea collection with Ceylon Aura Red Hibiscus Tea. Hibiscus brews into a red infusion with a tart character, offering a different experience from traditional black and green teas.

Enjoy it warm during an afternoon break, or prepare a pitcher to chill and serve over ice. Taste it plain first, then add a little honey or your preferred sweetener to balance the tartness to your liking.

It’s an easy infusion to make by the cup or pot. Experiment with the amount you use and the steeping time until you find your favourite strength.

Why You’ll Love It

• Hibiscus botanical infusion

• Distinctive red colour when brewed

• Tart flavour for those who enjoy a tangy cup

• Enjoy warm or chilled over ice

• Prepare by the cup or pot

• Convenient resealable pouch

How to Brew

As a starting point, use approximately 1–2 teaspoons per 250 ml of water.

Water temperature: 95–100°C
Steeping time: 5–7 minutes, then strain.

Adjust the amount and steeping time to your taste. Enjoy plain, or add a little sweetener if you prefer.

For iced tea, allow the infusion to cool, then refrigerate and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g