Ceylon Black Tea OPA – Premium Loose Leaf Tea

Ceylon Black Tea OPA

There is something special about a simple, beautifully brewed cup of real Ceylon tea.

Our OPA Black Tea comes from Sri Lanka, the home of Ceylon tea, and is made from large, loosely rolled tea leaves. OPA (Orange Pekoe A) is a distinctive large-leaf grade that creates a smooth, aromatic cup with a rich yet balanced character and a clean, pleasant finish.

This is the kind of tea we love for its simplicity: no added flavours, no complicated blends — just the natural character and aroma of quality Ceylon black tea. Brew it for your morning cup, enjoy it during an afternoon break, or make a pot when you simply want to slow down and enjoy the moment.

Why You’ll Love It

• Premium Ceylon black tea
• Large-leaf OPA grade
• Smooth, rich and aromatic
• Sourced from Sri Lanka
• Loose leaf tea
• No added flavours

How to Brew

Use approximately 1 teaspoon of loose leaf tea per 250 ml of water.
Water temperature: 95–100°C
Steep for 3–5 minutes.

For a lighter cup, steep for less time. For a stronger cup, use a little more tea or allow it to brew longer.

Enjoy it on its own or add milk, lemon or your preferred sweetener.

Ingredients:
100% Ceylon Black Tea

Net Weight: 100 g

Country of Origin: Sri Lanka