Ceylon Black Tea Passion Fruit – Loose Leaf Tea with Rose Petals

Ceylon Black Tea Passion Fruit

Our Black Tea Passion Fruit combines premium Ceylon black tea from Sri Lanka with natural passion fruit flavour and delicate rose petals.

The rich character of Ceylon black tea pairs beautifully with the bright, tropical aroma of passion fruit, while rose petals add a subtle floral note. The result is a smooth, aromatic tea with a lively balance of classic black tea and exotic fruit.

What we especially enjoy about this blend is the contrast: the familiar depth of black tea followed by the fresh, tropical character of passion fruit. It is fragrant without being overpowering and works beautifully as a morning cup, an afternoon tea, or whenever you want something more vibrant than traditional black tea.

Why You’ll Love It

• Premium Ceylon black tea
• Natural passion fruit flavour
• Delicate rose petals
• Rich, fruity and floral character
• Loose leaf tea
• No artificial flavours
• Sourced from Sri Lanka

How to Brew

Use approximately 1 teaspoon of loose leaf tea per 250 ml of water.
Water temperature: 95–100°C
Steep for 3–5 minutes.

Adjust the amount of tea or steeping time according to your preferred strength.

Enjoy hot or chilled.

Ingredients:
Black Tea, Natural Passion Fruit Flavour, Rose Petals

Net Weight: 100 g

Country of Origin: Sri Lanka