Ceylon Breakfast Black Tea – Loose Leaf Tea

Ceylon Breakfast Black Tea – Loose Leaf Tea

Start your morning with Ceylon Aura Breakfast Black Tea, a loose-leaf black tea from Sri Lanka. Whether breakfast is a quick slice of toast or a leisurely meal, this tea fits naturally into your morning routine.

Enjoy it plain, or add a splash of milk and your preferred sweetener. Brew a single cup before heading out, or prepare a pot to share at the breakfast table.

Loose-leaf brewing gives you room to adjust the strength to your taste. Use the guide below for your first cup, then experiment with the amount of tea and steeping time until you find your favourite balance.

Why You’ll Love It

• Ceylon black tea from Sri Lanka

• A classic choice for breakfast or a morning break

• Loose-leaf format for brewing by the cup or pot

• Enjoy plain or with milk

• Adjustable brewing strength to suit your preference

• Convenient resealable pouch

How to Brew

Start with approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 95–100°C
Steeping time: 3–5 minutes, then strain.

Give the leaves room to open in your infuser or teapot. For a stronger cup, try adding a little more tea. For a lighter cup, shorten the steeping time.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g