Ceylon Earl Grey Bergamot Black Tea – Loose Leaf Tea

Ceylon Earl Grey Bergamot Black Tea – Loose Leaf Tea

Ceylon Aura Earl Grey Bergamot pairs black tea from Sri Lanka with bergamot flavour for a citrus-inspired take on a familiar classic. It’s a lovely choice when you want a cup of black tea with an aromatic twist.

Make it part of your morning routine, serve it with an afternoon pastry, or brew a pot to share with friends. Enjoy it plain first, then try a splash of milk or a slice of lemon to suit your taste.

The loose-leaf format lets you adjust the strength of each cup. A shorter steep gives you a lighter brew, while a little more tea makes a stronger cup without extending the brewing time.

Why You’ll Love It

• Ceylon black tea from Sri Lanka

• Bergamot flavour with a citrus character

• A classic choice for Earl Grey lovers

• Loose-leaf format for brewing by the cup or pot

• Enjoy hot or chilled over ice

• Convenient resealable pouch

How to Brew

Start with approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 95–100°C
Steeping time: 3–5 minutes, then strain.

Give the leaves room to open in your infuser or teapot. Adjust the steeping time and amount of tea to your preferred strength.

For iced tea, allow the brewed tea to cool, then chill and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g