Ceylon Earl Grey Black Tea – Loose Leaf Tea

Ceylon Earl Grey Black Tea – Loose Leaf Tea

Make time for a classic with Ceylon Aura Earl Grey, a loose-leaf black tea from Sri Lanka. Whether you’re brewing your first cup of the day or taking an afternoon break, it’s an inviting addition to your tea collection.

Enjoy it alongside toast at breakfast, pair it with a biscuit, or prepare a pot to share over conversation. Try it plain first, then add a splash of milk or a slice of lemon if you prefer.

Brewing loose-leaf tea lets you find the balance you enjoy. Begin with the guide below and adjust the amount of tea or steeping time to make each cup your own.

Why You’ll Love It

• Classic Earl Grey style

• Ceylon black tea from Sri Lanka

• Loose-leaf format for brewing by the cup or pot

• A lovely choice for breakfast or afternoon tea

• Enjoy plain, with milk, or with lemon

• Convenient resealable pouch

How to Brew

Start with approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 95–100°C
Steeping time: 3–5 minutes, then strain.

Use a spacious infuser or teapot so the leaves have room to open. For a lighter cup, shorten the steeping time. For a stronger brew, add a little more tea.

Enjoy hot, or chill after brewing and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g