Ceylon Golden Tips Tea – Loose Leaf Tea

Ceylon Golden Tips Tea – Loose Leaf Tea

Discover Ceylon Aura Golden Tips, a specialty loose-leaf tea from Sri Lanka. It’s an inviting addition for tea lovers who enjoy exploring beyond their everyday favourites and taking time over the brewing ritual.

Prepare a cup for a quiet morning or brew a small pot to share. Try it plain first, giving yourself a chance to explore its aroma and taste before deciding whether to add anything.

Golden Tips also makes a thoughtful addition to a tea gift selection. Pair it with other teas from the collection for someone who enjoys discovering different styles.

Why You’ll Love It

• Specialty Golden Tips tea from Sri Lanka

• Loose-leaf format for brewing by the cup or pot

• An addition to a varied tea collection

• Enjoy plain and adjust each brew to your taste

• A thoughtful choice for a tea gift

• Convenient resealable pouch

How to Brew

As a starting point, use approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 80–85°C
Steeping time: 3–5 minutes, then strain.

Use a spacious infuser or teapot so the leaves have room to open. Taste after three minutes and adjust the brewing time to your preference.

You can try a second infusion and compare how the flavour changes, extending the steeping time if needed.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g