Ceylon Green Tea Lychee – Loose Leaf Tea with Rose Petals

Ceylon Green Tea Lychee

Our Green Tea Lychee combines premium Ceylon green tea from Sri Lanka with natural lychee flavour and delicate rose petals.

The light character of green tea pairs beautifully with the sweet, exotic aroma of lychee, while rose petals add a delicate floral note. The result is a smooth and refreshing tea with a beautifully balanced combination of fruity and floral notes.

What we especially love about this tea is its aroma. You notice it the moment you open the pouch, and it becomes even more expressive as the tea brews. It is not heavy or overpowering — it is light, fresh and wonderfully aromatic. A lovely choice for a slow morning, an afternoon tea break, or simply whenever you are in the mood for something a little different from your usual cup.

Why You’ll Love It

• Premium Ceylon green tea
• Natural lychee flavour
• Delicate rose petals
• Light, fruity and floral character
• Loose leaf tea
• No artificial flavours
• Sourced from Sri Lanka

How to Brew

Use approximately 1 teaspoon of loose leaf tea per 200 ml of water.
Water temperature: 80–85°C
Steep for 2–3 minutes.

Avoid boiling water to preserve the delicate character of the green tea. Adjust the amount of tea or steeping time according to your preferred strength.

Enjoy hot or chilled.

Ingredients:
Green Tea, Natural Lychee Flavour, Rose Petals

Net Weight: 100 g

Country of Origin: Sri Lanka