Ceylon OP1 Black Tea – Loose Leaf Tea

Our Ceylon OP1 Black Tea is a traditional loose-leaf black tea from Sri Lanka. It offers a classic option for tea lovers who prefer an unflavoured cup and enjoy making tea part of their everyday routine.

Brew a cup alongside breakfast, share a pot over conversation, or take a quiet afternoon break. Enjoy it plain to explore the tea’s own character, or add a little milk or lemon according to your preference.

With loose-leaf tea, you can adjust each brew to suit your taste. A shorter steep makes a lighter cup, while a little more tea gives you a stronger brew without needing to steep it for too long.

Why You’ll Love It

• Traditional Ceylon OP1 black tea

• Sourced from Sri Lanka

• Classic unflavoured tea

• Loose-leaf format for brewing by the cup or pot

• Enjoy plain, with milk, or with lemon

• Packed in a convenient resealable pouch

How to Brew

As a starting point, use approximately 2–2.5 g of loose-leaf tea per 250 ml of water.

Water temperature: 95–100°C
Steep for 3–5 minutes, then strain.

Adjust the amount of tea or steeping time to your preferred strength. Give the leaves room to open in your infuser or teapot.

Enjoy hot, or brew and chill to serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g.