Ceylon Pekoe Black Tea – Loose Leaf Tea

Our Ceylon Pekoe Black Tea brings a traditional loose-leaf black tea from Sri Lanka to your everyday tea collection. It is a straightforward choice for anyone who enjoys classic black tea without fruit or floral additions.

Make it part of a slow morning, serve it alongside breakfast, or brew a pot for an afternoon break. Enjoy it on its own to explore the tea’s character, or try a little milk or lemon to suit your taste.

Loose-leaf brewing lets you make each cup your own. Start with the suggested brewing guide below, then adjust the amount of tea and steeping time until you find your preferred strength.

Why You’ll Love It

• Classic Ceylon Pekoe black tea

• Sourced from Sri Lanka

• Loose-leaf format for flexible brewing

• An everyday option for breakfast or afternoon tea

• Enjoy plain, with milk, or with lemon

• Packed in a convenient resealable pouch

How to Brew

As a starting point, use approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 95–100°C
Steep for 3–5 minutes, then strain.

For a lighter cup, use a shorter steeping time. For a stronger cup, add a little more tea. Adjust to your taste.

Enjoy hot, or brew and chill to serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight and strong odours.

Net weight: 100 g.