Ceylon Pineapple Green Tea – Loose Leaf Tea

Ceylon Pineapple Green Tea – Loose Leaf Tea

Ceylon Aura Pineapple Green Tea pairs green tea with pineapple flavour, bringing a tropical twist to your everyday cup. It’s an inviting choice if you enjoy fruity teas or want to try a new flavour in your green tea collection.

Brew it hot for an afternoon break, serve it alongside a light snack, or prepare it ahead to enjoy chilled over ice. Try it plain first, then add a little honey or your preferred sweetener if you wish.

Loose-leaf brewing lets you make each cup to your taste. Start with water below boiling and a short steep, then adjust the amount of tea or brewing time to find your favourite balance.

Why You’ll Love It

• Green tea with pineapple flavour

• A tropical addition to your tea collection

• Loose-leaf format for brewing by the cup or pot

• Enjoy hot or as iced tea

• Adjustable brewing strength to suit your preference

• Convenient resealable pouch

How to Brew

Start with approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 80–85°C
Steeping time: 2–3 minutes, then strain.

Use a spacious infuser or teapot so the leaves have room to open. Taste after two minutes and adjust future brews to your preference.

For iced tea, allow the brewed tea to cool, then refrigerate and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g