Ceylon Soursop Green Tea – Loose Leaf Tea

Ceylon Soursop Green Tea – Loose Leaf Tea

Discover a different tropical flavour with Ceylon Aura Soursop Green Tea. This loose-leaf tea pairs green tea with soursop flavour, offering a new option for anyone who enjoys exploring fruity teas.

Make a warm cup for an afternoon break, serve it alongside a light snack, or enjoy it chilled over ice. Try your first cup plain to explore the flavour, then add a little sweetener if you prefer.

Preparing it is a simple ritual: measure the leaves, pour over water below boiling, and give the tea a short steep. Adjust the brewing time and amount of tea until you find your favourite way to enjoy it.

Why You’ll Love It

• Green tea with soursop flavour

• A tropical alternative to familiar fruit-flavoured teas

• Loose-leaf format for brewing by the cup or pot

• Enjoy hot or as iced tea

• Adjustable brewing strength to suit your taste

• Convenient resealable pouch

How to Brew

Start with approximately 2–2.5 g of tea per 250 ml of water.

Water temperature: 80–85°C
Steeping time: 2–3 minutes, then strain.

Use an infuser or teapot with enough room for the leaves to open. Taste after two minutes and adjust future brews to your preference.

For iced tea, allow the brewed tea to cool, then refrigerate and serve over ice.

Storage

Keep the pouch sealed in a cool, dry place, away from sunlight, moisture and strong odours.

Net weight: 100 g